برميل خلط اللحوم Nowicki MA-1000 PSCH

The Nowicki MA-1000 PSCH vacuum tumbler features a 1,000-litre capacity, accommodating up to 500 kg of meat, poultry, or vegetables, depending on the raw material type. It includes an integrated cooling unit and is specifically designed for plasticising muscles, meat parts, and other raw materials in a vacuum environment.
The Nowicki MA-1000 PSCH is an industrial vacuum tumbler designed to plasticise muscles, meat parts, small meats, poultry carcasses, and vegetables under vacuum. By integrating this machine into your processing line, you secure the high quality and proper structure of your manufactured food products. It features a robust, acid-resistant design and a precisely selected shape of the drum and tumbler blade system.
This machine is engineered to deliver repeatable batches while streamlining daily operations in your facility. The tumbler is equipped with an integrated cooling unit and features a 1,000-litre tank, translating to a processing capacity of up to 500 kg per batch, depending on the specific product type. Nowicki MA-1000 PSCH achieves consistent processing through several features:
microprocessor controller allowing for smooth regulation of all massage parameters,pulsating vacuum and the possibility of massaging in a replaceable gas environment,maintenance-free vacuum regulation system,multi-stage protection system designed for the vacuum pump,computer system for monitoring device operating parameters,brine intake valve and an integrated technological hole.
microprocessor controller allowing for smooth regulation of all massage parameters,
pulsating vacuum and the possibility of massaging in a replaceable gas environment,
maintenance-free vacuum regulation system,
multi-stage protection system designed for the vacuum pump,
computer system for monitoring device operating parameters,
brine intake valve and an integrated technological hole.